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CAG report on poor food-quality in trains
ActIT Jammu, ASP.net Projects, Java, Vb.net, C# Training Jammu
Dear Editor,

It refers to now Comptroller and Auditor General-CAG of India holding poor quality food prepared in most unhygienic conditions being served in Indian trains, after repeated complaints of poor-quality food prepared in most unhygienic conditions being served in Indian trains including also prepared in private kitchens.

Also there is a sizable number of rail-passengers which do not consume rail-food because of some peculiar food-habits like Jain-Food without onion and garlic, despite their being forced compulsory paying cost of food with cost of rail-ticket in premium trains like Rajdhani and Shatabdi. Variety of branded packaged food by reputed companies should be made available on payment of cost by giving sale-commission to rail staff. Abolishing charging food-cost with rail-fare will not only ensure hygiene but also will abolish begging tips by rail-staff from the passengers.

Rather scope of Indian Railway Catering & Tourism Corporation Limited-IRCTC can be increased for preparing packaged food like is done in case of Rail-Neer mineral-water so that IRCTC units to be set up in different parts of country may also cater to mid-day meal served in schools, where there are usual complaints of poor-quality food prepared in most unhygienic manner even causing death of school-children. It may be recalled that there used to be a public sector undertaking manufacturing huge variety of breads, fruit-cakes etc under brand name Modern which used to be very popular and could be consumed in marketed form without requiring any further cooking or baking etc.

—Madhu Agrawal,

1775 Kucha Lattushah

Dariba Delhi.


News Updated at : Tuesday, August 8, 2017
 
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